About this event
In Partnership with Ginkgo Bioworks
This is a free-to-attend webinar. Attendees will have the opportunity to hear from industry experts as well as interact through Q&A sessions.
Fermentation R&D holds immense promise for addressing global challenges, but securing funding in today’s complex economic environment is a significant hurdle. This webinar will explore the multifaceted landscape of financing options available to fuel fermentation innovation.
We will delve into traditional funding avenues such as grants, venture capital, and government incentives, as well as emerging alternatives like crowdfunding and impact investing. Additionally, we will discuss the crucial role of philanthropy in supporting high-risk, high-reward research projects.
You will discover strategies to overcome the challenges posed by the current economic climate and secure the necessary funding to bring your fermentation R&D vision to life.
Whether you are a researcher, entrepreneur, or investor, this webinar will provide valuable insights and actionable advice to help you navigate the funding landscape and drive innovation forward.
Hosted by
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Guest speaker
Wendy Goodson Vice President, Business Development (Government) @ Ginkgo BioworksG
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Guest speaker
Erin Rees Clayton Senior Scientific Research Advisor @ The Good Food InstituteG
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Guest speaker
Sharyn Murray Senior Manager, Investor Engagement & Financing @ The Good Food InstituteG
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Guest speaker
Arttu Luukanen Senior Vice President, Space & Defence @ Solar FoodsG
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Guest speaker
Andrew D Ive Founder/Managing General Partner @ Big Idea VenturesG
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Team member
Nick Bradley Editorial Director @ Future-Proof Group MediaT
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