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Hygienic Design for the Food and Drinks Industry

About this webinar

This presentation explains the critical impact hygienically designed drainage has on factory hygiene, educates participants about EHEDG's principles of hygienic design and talks about the operational and cost benefits for food and drinks manufacturers.

Hosted by

  • Team member
    AP T
    Alex Pringle Design Engineer @ ACO Building Drainage

  • Team member
    T
    Aco Technologies plc

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