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High-Prolific Sows: Securing Lifetime Performance in Challenging Condition

About this event

From heat stress to early colostrum development before farrowing, discover how key drivers shape lactation and piglet outcomes, and how targeted nutrition can sustain performance throughout lactation.

Speakers: Dr. Jay Johnson, Dr. Cristhiam Muñoz & Maïwenn Bourdoulous (moderator).

Hosted by

  • Team member
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    Maiwenn Bourdoulous Swine Customer Solution Manager @ Adisseo

    Swine Customer Solution Manager in Global Marketing Team of Adisseo

  • Team member
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    Cristhiam Munoz Alfonso ICS- swine physiology and metabolism @ Adisseo France SAS

    Cristhiam Munoz-Alfonso is a swine nutrition specialist with over nine years of research experience in Canada and the United States. He holds a Ph.D. in Animal Sciences, with a research focus on amino acid requirements and metabolism in sows. His expertise spans experimental design, data analysis, and scientific communication, and he has contributed to numerous peer-reviewed publications and innovations in swine nutrition and energy metabolism

  • Team member
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    Jay Johnson Associate Professor @ University of Missouri

    Dr. Jay S. Johnson is an Associate Professor of Animal Welfare and Stress Physiology in the Division of Animal Sciences at the University of Missouri. The overall goal of his research program is to identify production-relevant stressors and evaluate and mitigate their impacts on livestock health, productivity, and welfare. His research program has generated over 93 peer-reviewed research articles and has been continuously funded through the USDA, NIH, and allied industry. As a result of his research efforts, Jay has received several awards including the 2021 Midwest Section Outstanding Young Researcher Award, the 2023 Early Career Achievement Award, and the 2026 Animal Industry Innovation Award through the American Society of Animal Science.

Adisseo

Adisseo is among the world leaders in animal nutrition & health with a turnover above 2 billion euros in 2024 and over 4,200 customers.

Our mission is to feed the planet in a high-quality, affordable, safe and sustainable way.