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Role of fibers in protein fermentation in post-weaning piglets

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About 1 hour

About this event

Join us for an exclusive webinar where experts will explore how fibers impact protein fermentation, fecal consistency and intestinal health of post-weaning piglets. Discover practical solutions to reveal the performance potential of post-weaning piglets.

We invited 2 experts to talk about this subject:

  • Dr. Sonja De Vries, Associate Professor at the Animal Nutrition Group of Wageningen University & Research
  • Dr. Pierre Cozannet, Adisseo, Global Scientific & Technical Manager Health by Nutrition

Hosted by

  • Team member
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    Pierre Cozannet Feed digestibility expert @ Adisseo

    Pierre joined ADISSEO in 2010 as Animal Scientist in pig Nutrition to conduct R&D programs on enzyme mode of action and practical application and develop new products. His focus today is linked to nitrogen, energy metabolism in non-ruminant and competition among great physiological functions.

  • Team member
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    Sonja de Vries Associate Professor @ Wageningen University & Research

  • Team member
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    Maiwenn Bourdoulous Swine Customer Solution Manager @ Adisseo

    Swine Customer Solution Manager in Global Marketing Team of Adisseo

Adisseo

Adisseo is among the world leaders in animal nutrition with a turnover of 1.72 billion euros in 2023 and over 4,200 customers.

Our mission is to feed the planet in a high-quality, affordable, safe and sustainable way.

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