Sustainability Challenges in Monogastric Animal Husbandry

This free to attend, 35-minute webcast, designed in partnership with Agrana, brings together three independent technical experts from the fields of animal health and nutrition, to get their thoughts on the sustainability issues that need to be addressed globally.

It will provide insight into the biggest sustainability challenges that monogastric value chains face and the potential solutions, to ensure you fully understand these issues and how to tackle them.

Join us on Thursday 21st January to learn from industry experts and put your questions to them in our Live Q&A.

Subjects to be addressed include:

• Discussing the biggest challenges that we are facing in monogastric animal production
• The role of nitrogen-reduced feeding and how this is being applied globally
• Managing antibiotic reduction with the implementation of AGP bans
• The role of betaine in addressing some of these issues