AIT INGREDIENTS invites you to their event

Flour Improvement: How to ensure a consistent flour with the new harvest?

Wednesday, October 6th 2021 - 8:00 AM (GMT)

The event is over. See you in the next one.

About this event


Meet the team and find out how to ensure a consistent flour with the new harvest!


10:00 - Get to know AIT Ingredients

In the first part, Marvin Jaeger, General Manager / Regional Manager Africa & Middle East will quickly introduce Soufflet Group and our activities at AIT Ingredients.

10:05 - Our Annual Wheat Quality Survey: Why is it useful for African millers?

A presentation by Asanda Hewana, R&D Manager; Alissa Sahdao-Roopnarian, R&D Technologist and Wycliff Mogoi, Sales Manager Uganda.

10:25- Beyond Ingredients, milling process and technology

Joy Mgwangi, Senior Laboratory Analyst, will explain the advantages of our Soufflet Group Synergies from the field to final product.


During the webinar, the team will be happy to share more insights by answering your questions!

Join us it's free:

Register now


Hosted by

  • Team member
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    Floriane Floriane@Cultureprojet.Com

  • Team member
    AT T
    Ait Ingredients Teams

  • Guest speaker
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    Susan Njoroge AIT ingredients

  • Guest speaker
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    Asanda Hewana R&D Manager @ AIT Ingredients

  • Guest speaker
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    Alissa Sahdao-Roopnarian R&D Technologist @ AIT Ingredients

  • Guest speaker
    G
    Joy Mwangi Senior Laboratory Analyst @ AIT Ingredients

  • Guest speaker
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    Wycliff Mogoi Sales Manager Uganda @ AIT Ingredients

  • Guest speaker
    G
    Marvin Jaeger General Manager @ AIT Ingredients

  • Guest speaker
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    Zikode Zwane Digital Marketing Intern @ AIT Ingredients

AIT INGREDIENTS

Much more than an ingredient supplier!

Because the quality of wheat is different every year, we help millers and industrial bakeries to adjust their flour and get the best out of it in terms of quality, industrial process and yield.
We are part of the Soufflet Group, a leading European company operating in the cereals and flour sector.