About this event
Supported by the European Union, AISkills4CT project aims to provide agri-food professionals with fit-for- purpose knowledge and skills on Artificial Intelligence (AI) technologies to nurture the development of fairer circular food chain models, combining the environmental, social, economic, and digital dimensions.
The food federations of France (ANIA), Spain (FIAB) and Greece (SEVT) have joined with Fundación Equipo Humano, Euranova and Circular Economy Alliance in order to design and provide (for free) new training programs, contents, tools, and workshops adapted to the particular needs of food companies.
The experts of the project will share with you the contents developed.
Bpifrance will give a keynote about how digitalization can help food industry to face its major challenges.
Join us in person (9 boulevard Malesherbes, Paris) or online on 23 October from 10:00 to 12:30 (lunch offered).
Hosted by
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Guest speaker
José Enrique ValJV G
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Guest speaker
Panagiota SavvaPS G
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Guest speaker
Vlatka Katusic Circular Economy Specialist @ Circular Economy AllianceG
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Guest speaker
Benjamin Mougin Consultant @ BpifranceG
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Guest speaker
Juan Lozano Benavent EU Project Officer @ Fundación Equipo HumanoG
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Guest speaker
Dragan Milovanovic PPM Consultant @ EuranovaG
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Guest speaker
Charles Bonneau Knowledge Manager @ EuranovaG
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Team member
Ariane Voyatzakis Directrice innovation @ ANIAT
ANIA
ANIA is the leading association in the French food industry, representing 15,789 companies and advocating for a healthy and sustainable food supply.
