About this event
In this BUCHI & Shimadzu webinar, learn how to optimize your workflow for dioxin analysis of food and environmental samples. Topics covered include:
Dr. Peter A. Behnisch received his PhD from the Eberhard-Karls University of Tübingen, Germany in 1993. He went on to complete two postdoctoral positions, one in Lancaster University, England and another at Kyoto University. From 1998 to 2002, he served as Bioanalysis group leader at Kenka Techno Corp., Japan. He then took on the position of Head of Laboratory at SGS in Germany and the United States from 2002 to 2004. For the next two years, he assumed the role of Head of Laboratory at Eurofins GfA in Germany. Currently, Dr. Peter A. Behnisch is the Director of BioDetection Systems BV in the Netherlands. He is the author of more than 70 peer-reviewed international papers, more than 50 dioxin conference presentations, as well as several book chapters.
Mrs. Maren Sander received her Diploma in Physical Chemistry from University of Oldenburg, Germany. She joined BUCHI Labortechnik 16 years ago, first as an application chemist and currently as product manager for extraction and parallel evaporation.
Dr. Waldemar Weber earned his PhD in Chemistry from University of Münster in 2011. He went on to perform postdoctoral research at the Research Center “MEET” in Münster, Germany until 2013. From 2012 to 2013, he was employed as an Application Specialist at JAS in Moers, Germany. In 2018, he joined Shimadzu Europa as Product Manager for GC-MS.
With our easy-to-use, high-quality laboratory and in-process solutions, we want to contribute to the health, safety and well-being of humans and the environment. Our specialists around the world actively support our customers in finding a perfect solution for their application.
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