about-me variable
BUCHI Laboratory Equipment invites you to their event

How to make your own gin with a Rotavapor

About this event

In this free webinar, learn how to use rotary evaporation in the bar, distillery or kitchen. Topics covered include:

  • Rotary evaporation for distillation and cocktail development
  • Benefits and limitations of rotary evaporation
  • Gin recipes that use rotary evaporation
  • How to successfully add botanicals to your creations

Hosted by

  • Team member
    T
    Tanina Amari Product Specialist Evaporation

    Mrs. Tanina Amari joined BUCHI Labortechnik AG as a sales representative in France after obtaining a M.Sc. in organic synthesis. Since 2020, Mrs. Amari has been working as a global Product Specialist for rotary evaporation at BUCHI.

  • Guest speaker
    G
    Florian Grundböck Co-Founder @ Deux Frères Spirits

    Mr. Florian Grundböck has an extensive background in chemistry. He was employed as a chemical laboratory technician for three years, before taking on the role of a food analyst in the Gas Chromatography Department of the Canton of Zurich. He went on to complete a B.Sc. in Food and Beverage Technology at ZHAW, Wädenswil. After a brief stay at the EFZ as a course instructor for laboratory technician, he co-founded Deux Frères Spirits in 2015 and has been there since then.

BUCHI Laboratory Equipment

With our easy-to-use, high-quality laboratory and in-process solutions, we want to contribute to the health, safety and well-being of humans and the environment. Our specialists around the world actively support our customers in finding a perfect solution for their application.