BUCHI Laboratory Equipment invites you to their event
About this event
BUCHI has been at the forefront of innovation in dairy analysis for decades, continuously developing advanced instrumentation and techniques. With expertise in NIR, Kjeldahl, and Extraction, BUCHI is uniquely equipped to provide guidance on optimizing workflows and improving efficiency.
A team of BUCHI experts share their knowledge in this exclusive webinar to help you streamline your processes and master key techniques in dairy analysis.
Sign up and join BUCHI’s in-house specialists, Sonja König, Eduard Wiedenbeck, and Massimo Coccia, as they demonstrate how BUCHI’s solutions can drive efficiency, ensure compliance, and maximize value for the dairy industry.
Register now to learn:
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BS in Molecular Biology and a master’s in marketing, with a broad expertise, from the Human Genome in the USA, where I worked on groundbreaking research, to a successful career in capital instrument sales in Europe spanning from chemistry, biosensors, imaging, and molecular diagnostics.
Dr. Eduard Wiedenbeck holds a PhD in chemistry from the University of Konstanz, Germany. His pre- and post-doctoral research projects have focused on analytical chemistry including techniques for protein determination. He joined BUCHI Labortechnik AG in 2020 as a Product Specialist.
Since 2019, Dr. Sonja König has been working for Büchi Labortechnik AG in the field of NIR analyses. During her career, she has gained experience with diverse analytical methods until she started working with BUCHI NIRSolutions. She holds a PhD in Chemistry from the University of Tübingen, Germany.
With our easy-to-use, high-quality laboratory and in-process solutions, we want to contribute to the health, safety and well-being of humans and the environment. Our specialists around the world actively support our customers in finding a perfect solution for their application.
