BUCHI Laboratory Equipment invites you to their event
About this event
In this free webinar, learn how to use the reference Kjeldahl method for nitrogen analysis of food samples. Topics covered include:
🧁 Suitability of the method for different samples and analytes
🧁 Overview of the workflow
🧁 Advantages of the Kjeldahl method
🧁 Optimization tips on costs and efficiency
Hosted by
Dr. Eduard Wiedenbeck holds a PhD in chemistry from the University of Konstanz, Germany. His pre- and post-doctoral research projects have focused on analytical chemistry including techniques for protein determination. He joined BUCHI Labortechnik AG in 2020 as a Product Specialist.
Mr. Res Odermatt holds a Master’s degree in Business Administration and Engineering from the Zurich University of Applied Sciences (ZHAW) and a Bachelor of Science in Chemistry from the Zurich University of Applied Sciences Winterthur (ZHW), Switzerland. He has broad experience in the analytical lab business and an extensive background with various analytical technologies. He joined BUCHI Labortechnik AG in 2018 as a Product Manager for Kjeldahl solutions.
With our easy-to-use, high-quality laboratory and in-process solutions, we want to contribute to the health, safety and well-being of humans and the environment. Our specialists around the world actively support our customers in finding a perfect solution for their application.
