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Synergies between NIR and reference methods

About 45 minutes

About this event

Discover how to get fastest quality control and remain compliant with NIR and reference methods for food analytics. Webinar topics:

  • NIR for real-time measurement of multiple quality control parameters
  • Kjeldahl method for protein determination
  • Fat extraction for compliant fat determination
  • Measurement of samples with the different technologies and how they complement each other
  • Case study of food production plant

Hosted by

  • Team member
    T
    Sonja König Product Manager NIR @ Büchi Labortechnik AG

    Since 2019, Dr. Sonja König has been working for Büchi Labortechnik AG in the field of NIR analyses. During her career, she has gained experience with diverse analytical methods until she started working with BUCHI NIRSolutions. She holds a PhD in Chemistry from the University of Tübingen, Germany.

BUCHI Laboratory Equipment

Quality in your hands

With our easy-to-use, high-quality laboratory and in-process solutions, we want to contribute to the health, safety and well-being of humans and the environment. Our specialists around the world actively support our customers in finding a perfect solution for their application.

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