BUCHI Laboratory Equipment invites you to their event
About this event
The world of Rotary Evaporation has countless applications, with the culinary and mixology worlds being among the most unexpected.
Several bars and restaurants have acquired our Rotavapors® in recent years to capture and preserve the delicate aromas of spices, herbs, and fruits, which are often lost due to excessive heat during traditional distillation methods.
Matthias Sutter, Sales Specialist at BUCHI, has teamed up with industry experts Pietro Catalano, Innovative Culinary Chef at CAAA Lucerne, and Andrey Bolshakov, Co-founder of Liquid Design Agency, to bring you an insightful webinar showcasing how to use the Rotavapor® R-300 for fine dining and mixology.
By registering today, you can learn how to:
Hosted by
In the year 2018, in a small, unassuming swiss alpine hut, a spark was ignited within me. It was there that I discovered my true passion, my DNA as an autodidact chef. The kitchen became my canvas, and the art of culinary creation became my voice.
A confident and enthusiastic Beverage Consultant and CEO of Liquid Design Agency (Dubai), known for his creative thinking and ability to drive successful teamwork, cocktail menu development, and company training initiatives. Having over 11 years of experience working at high-end places, World 50 best bars and Michelin stars restaurants he effectively applies his extensive knowledge to elevate beverage programs.
With our easy-to-use, high-quality laboratory and in-process solutions, we want to contribute to the health, safety and well-being of humans and the environment. Our specialists around the world actively support our customers in finding a perfect solution for their application.
