BUCHI Laboratory Equipment

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Upcoming events

How to Reduce Cost Per Analysis with Micro-Kjeldahl

  • In 12 days
  • Около 45 минути
  • In English
2026-06-30T15:00:00+0200
2026-06-30T15:00:00+0200
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[Food&Feed Smart Analytics Month] 📅Week1: 스마트팩토리를 위한 실시간 공정 모니터링

  • In 14 days
  • Около 30 минути
  • In Korean
2026-07-02T07:00:00+0200
2026-07-02T07:00:00+0200
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[Food&Feed Smart Analytics Month] 📅Week2: 화학약품 없이 3분 만에 끝내는 NIR 분석

  • In 21 days
  • Около 30 минути
  • In Korean
2026-07-09T07:00:00+0200
2026-07-09T07:00:00+0200
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[Food&Feed Smart Analytics Month] 📅Week3: 킬달 및 지방 추출 분석의 스마트 자동화 전략

  • In 28 days
  • Около 30 минути
  • In Korean
2026-07-16T07:00:00+0200
2026-07-16T07:00:00+0200
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[Food&Feed Smart Analytics Month] 📅Week4: 킬달 장비의 올바른 사용과 유지보수 방법

  • In about 1 month
  • Около 30 минути
  • In Korean
2026-07-23T07:00:00+0200
2026-07-23T07:00:00+0200
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2026-07-29T09:00:00+0200
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On demand events

Mastering Melting Point: From Theory to Practice

  • Около 45 минути
  • In English
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Mastering nitrogen analysis of food samples

  • Около 30 минути
  • In English
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BS
BL
CC

Mastering Rotavapor Maintenance: Vacuum Pump Basics

  • Около 45 минути
  • In English
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Meet Our New Evaporation Instrument: Made for Everyday Evaporation

  • Около 1 час и 45 минути
  • In English
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Metoda Kjeldahl’a w oznaczaniu azotu i białka

  • Около 30 минути
  • In Polish
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OB
TS
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LE

Next generation TKN & ammonia: Faster, cleaner, more scalable water testing

  • Около 1 час и 30 минути
  • In English
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Past events

季徐

＜化学業界向け＞近赤外分析装置（FT-NIR）による分析事例のご紹介

  • over 2 years ago
  • Около 30 минути
  • In Japanese
2024-02-28T08:00:00+0100
2024-02-28T08:00:00+0100
KH

【エバポ講座vol.5｜特別版】お困りごと解決Webinar

  • over 2 years ago
  • Около 30 минути
  • In Japanese
2024-02-20T08:00:00+0100
2024-02-20T08:00:00+0100
KH

融点測定のよくあるお困りごとと解決法

  • over 2 years ago
  • Около 30 минути
  • In Japanese
2024-01-30T08:00:00+0100
2024-01-30T08:00:00+0100
RT

【再配信】BUCHIプロセス型NIR分析計～化学産業向けアプリケーションの紹介～

  • over 2 years ago
  • Около 30 минути
  • In Japanese
2023-12-06T07:30:00+0100
2023-12-06T07:30:00+0100

【販売店様向け】クロマトグラフィー製品Winterキャンペーン内容について

  • over 2 years ago
  • Около 30 минути
  • In Japanese
2023-12-01T09:00:00+0100
2023-12-01T09:00:00+0100

クロマトグラフィー基礎の基礎3　分離改善のヒント　－パラメーターが分離に与える影響－

  • over 2 years ago
  • Около 30 минути
  • In Japanese
2023-12-01T07:00:00+0100
2023-12-01T07:00:00+0100

【食品ウェビナーWeek2023】凍結乾燥～早く乾燥させたいなら目一杯に減圧？～

  • over 2 years ago
  • Около 30 минути
  • In Japanese
OT

【食品ウェビナーWeek2023】栄養成分分析のおさらい　～たんぱく質、および脂質の分析について～

  • over 2 years ago
  • Около 30 минути
  • In Japanese
RT

【食品ウェビナーWeek2023】オンライン型近赤外分析計「NIR-Online」～食品製造におけるリアルタイム分析について～

  • over 2 years ago
  • Около 30 минути
  • In Japanese

【食品ウェビナーWeek2023】まだオープンカラム使ってるの？新発売のフラッシュクロマトで分取精製の効率アップ！

  • over 2 years ago
  • Около 30 минути
  • In Japanese
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