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	Metodi e applicazioni per l'estrazione da matrici ambientali Om 3 dage Ca. 1 time In Italian 2026-04-28T10:30:00+0200	2026-04-28T10:30:00+0200	Registrer nu
	Pure Excellence in Purification: Redefining Flash and Preparative Chromatography Workflows Om 3 dage Ca. 45 minutter På engelsk 2026-04-28T11:30:00+0200	2026-04-28T11:30:00+0200	Registrer nu
	[Pharma Innovation Month] 📅Week4: 회전증발농축기의 올바른 사용과 유지보수 방법 Om 5 dage Ca. 30 minutter På koreansk 2026-04-30T07:00:00+0200	2026-04-30T07:00:00+0200	Registrer nu
	From Theory to Practice: Handling Amorphous Solid Dispersions Using Freeze-Drying Om 13 dage Ca. 45 minutter På engelsk 2026-05-07T15:00:00+0200	2026-05-07T15:00:00+0200	Registrer nu
季徐	近赤外分析計で変わる食品品質管理～水分・栄養成分分析の効率化と標準化～ Om 17 dage Ca. 30 minutter In Japanese		Registrer nu
OT	窒素定量法の基礎と精度管理について～日本薬局方・医薬部外品原料規格～ Om 19 dage Ca. 30 minutter In Japanese 2026-05-14T09:00:00+0200	2026-05-14T09:00:00+0200	Registrer nu
RT	【近赤外（NIR）分析入門ウェビナー】製造現場向けリアルタイムNIR分析システムの基礎 Om 27 dage Ca. 45 minutter In Japanese		Registrer nu
	Next generation TKN & ammonia: Faster, cleaner, more scalable water testing Om cirka en måned Ca. 45 minutter På engelsk 2026-06-03T15:00:00+0200	2026-06-03T15:00:00+0200	Registrer nu

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季徐	リハーサル‗リアルタイムNIR分析による業務効率化の実現 !　その分析の手間、軽くしませんか？ mere end 3 år siden Ca. 1 time In Japanese 2022-11-28T05:30:00+0100	2022-11-28T05:30:00+0100
	Webinar: Open the door to 15-second-measurement method for food and feed mere end 3 år siden Ca. 45 minutter På engelsk 2022-11-17T03:00:00+0100	2022-11-17T03:00:00+0100
OT	ケルダール分析について～蒸留・滴定編～ mere end 3 år siden Ca. 30 minutter In Japanese 2022-10-28T09:00:00+0200	2022-10-28T09:00:00+0200
RT	Webinar: Tips And Trick for Kjeldahl Service mere end 3 år siden Ca. 30 minutter På engelsk 2022-10-27T04:00:00+0200	2022-10-27T04:00:00+0200
OT	ケルダール分析について～分解編～ mere end 3 år siden Ca. 30 minutter In Japanese 2022-10-21T09:00:00+0200	2022-10-21T09:00:00+0200
JA	Webinar: Technological innovation for dry powder and encapsulation in research and development mere end 3 år siden C. 1 time og 30 minutter På engelsk 2022-10-18T05:00:00+0200	2022-10-18T05:00:00+0200
	Webinar: The Rise and Rise of Edible oil - More oil yield or cost saving? mere end 3 år siden Ca. 45 minutter På engelsk 2022-10-12T04:00:00+0200	2022-10-12T04:00:00+0200
KH	『意外と難しい融点測定』　その理論とビュッヒのソリューション mere end 3 år siden Ca. 30 minutter In Japanese 2022-10-07T08:00:00+0200	2022-10-07T08:00:00+0200
	Food Process Analytics in Bakery industry mere end 3 år siden Ca. 45 minutter På engelsk 2022-10-06T11:00:00+0200	2022-10-06T11:00:00+0200
耕辻	分取クロマトセミナー2022 mere end 3 år siden Ca. 3 timer In Japanese 2022-09-28T07:00:00+0200	2022-09-28T07:00:00+0200