BUCHI Laboratory Equipment

www.buchi.com

Upcoming events

[User Training] Kjeldahl Maintenance

  • In 6 days
  • About 45 minutes
  • In Korean
2024-12-10T06:00:00+0100
2024-12-10T06:00:00+0100
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【販売店様向け】ビュッヒの近赤外分析計ラインナップと特徴のご紹介

  • In 7 days
  • About 45 minutes
  • In Japanese
2024-12-11T08:00:00+0100
2024-12-11T08:00:00+0100
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On demand events
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How to make your own gin with a Rotavapor

  • About 45 minutes
  • In English
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Key methods in Food analytics

  • About 45 minutes
  • In Korean
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Key parameters for protein determination

  • About 45 minutes
  • In Korean
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Past events

RT

【再配信】BUCHIプロセス型NIR分析計～化学産業向けアプリケーションの紹介～

  • 12 months ago
  • About 30 minutes
  • In Japanese
2023-12-06T07:30:00+0100
2023-12-06T07:30:00+0100

【販売店様向け】クロマトグラフィー製品Winterキャンペーン内容について

  • about 1 year ago
  • About 30 minutes
  • In Japanese
2023-12-01T09:00:00+0100
2023-12-01T09:00:00+0100
2023-12-01T07:00:00+0100
KO

【食品ウェビナーWeek2023】凍結乾燥～早く乾燥させたいなら目一杯に減圧？～

  • about 1 year ago
  • About 30 minutes
  • In Japanese
OT

【食品ウェビナーWeek2023】栄養成分分析のおさらい　～たんぱく質、および脂質の分析について～

  • about 1 year ago
  • About 30 minutes
  • In Japanese
RT
OT
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【食品ウェビナーWeek2023】製粉＆製油産業におけるプロセス型NIR分析計運用例のご紹介

  • about 1 year ago
  • About 30 minutes
  • In Japanese
KO

【食品ウェビナーWeek2023】スプレードライ（噴霧乾燥）～量産前の少量試作研究に役立つ知識の解説～

  • about 1 year ago
  • About 30 minutes
  • In Japanese
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