What's brewing in the coffee industry

Learn how to become more coffee competitive

Roasters, grinders and suppliers must innovate to stay ahead of the demands of the global coffee market.

Flavours, serving concepts, packaging styles & promotions change regularly… but capital assets don’t!

You need production & packaging technology that offer optimum levels of flexibility and reconfigurability, while keeping uptime & throughput to a maximum. OEE is king!

Sign up for for this event where coffee industry experts will share their knowledge of the market, and discuss all you need to know to gain, grow & maintain your competitiveness in this highly demanding market.

Agenda:

• Coffee market overview: financial data, volume, growth and geography. Emerging market and market evolution
• Current state of play: major market demands, challenges and private labels market demand
• The next 12 months: business evolution, emerging market pressure, industry 4.0 and line flexibility
• The end of the production line: major trends of technological demands and untapped possibilities (machine capabilities) in terms pf packaging formats/ideas that have yet to be exploited by producers
• Final discussion: Q&A

Moderator:

Mark Fletcher

Technical Lucidity

Speaker:

Alessandro Rocca

Sales Engineering Director

Cama Group

Marco Zennaro

Assistant Managing Editor

Coffee Trend magazine

Guest speakers:

Marco Ciaramelli

Chief Executive Officer

Beyers Koffie nv

Andy Fawkes

Managing Director

Masteroast Coffee Co Ltd

Mark Modenbach

VP of Manufacturing

Pod Pack International Ltd

Media sponsor: