About this event
The distillation of alcohol is particularly water—intensive (it's estimated that it takes 12 times the final volume of alcohol to produce it) in addition to the carbon footprint of ingredients, packaging, and distribution. Join leaders from three alcoholic beverage brands—BeatBox Beverages, WhistlePig Whiskey, and Fierce Whiskers—as they share their different approaches to integrating sustainability in their manufacturing and operations. From setting ambitious sustainability targets, to integrating sustainability into facility design, to packaging choices, to launching carbon-negative products, and more, this panel will inspire entrepreneurs and consumers alike with practical ways to take steps towards a net-zero future.
Hosted by
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Team member
Dominic Sung Director of Business Development @ CarbonBetterT
As CarbonBetter’s Director of Business Development, Dominic Sung is a VCM expert with extensive experience helping clients navigate this complex market. He provides invaluable insights into sourcing credits and crafting solutions that align with clients’ unique sustainability goals.
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Guest speaker
Liz Rhoades Head of Whiskey Development @ WhistlePig WhiskeyG
Liz is head of whiskey development and self-proclaimed right-brained scientist at WhistlePig Whiskey.
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Guest speaker
Aimy Steadman Co-Founder & COO @ BeatBox BeveragesG
Aimy is a co-founder & COO of BeatBox Beverages, one of the fastest-growing alcohol brands in the US.
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Guest speaker
Tri Vo Co-Founder @ Fierce WhiskersG
Tri is a co-founder of Fierce Whiskers, a grain-to-glass and sustainability-first whiskey distillery in Austin, Texas.
CarbonBetter
What's good for the planet is good for business.Backed by nearly a decade of experience navigating the energy industry, we partner with organizations in all industries to guide them in the transition to a net-zero emissions future.
