Diversey, A Solenis Company, Food and Beverage invites you to their event

Achieving Time and Resource Savings in Your Dairy Membrane Cleaning Regime

About this event

Local Times: Denver, 07:30 | Mexico City, 08:30 | New York, 09:30 / Toronto, 09:30 / Brasilia, 11:30 / Buenos Aires, 11:30 / London, 14:30 / Amsterdam, 15:30 / Pretoria, 16:30 / Istanbul, 17:30


In recent years, the recovery and concentration of high-nutritional-value components from milk, such as whey protein separation, have gained significant importance. Consequently, dairy companies are increasingly expanding their production capacities and investing in new membrane plants to meet this demand. However, such investments necessitate a substantial return and consistent membrane efficiency over an extended period.

Ensuring operational uptime is paramount, yet the pursuit of increased production output can potentially compromise membrane efficiency and hygiene standards.

Join our team of specialists to discover strategies for optimizing membrane cleaning processes, making them faster and more sustainable. Learn from practical examples how dairy manufacturers are maximizing processing time and saving resources with innovative membrane cleaning techniques.

Hosted by

  • External speaker
    E
    Micaela Alcaraz Portfolio Manager CIP Membranes & Agri LATAM @ Diversey, A Solenis Company

    • Food engineer • Graduate in microbreweries • FSSC 22000 Standard IRAM Auditor • 2 years with Diversey • Working as a portfolio manager of CIP membranes and Agri products for the whole territory of Latin America

  • Team member
    T
    Anthony Bickler Digital Marketing Manager @ Diversey F&B

    A Marketeer that has been with Diversey for the last 9 years. With a degree from the University of Wisconsin Parkside Anthony specializes in using digital platforms and channels to drive impactful results while fostering innovation through successful technology implementation.

  • External speaker
    E
    Eric van der Beek Senior Sector Manager @ Diversey, A Solenis Company

    - Graduated with an Honours Bachelor of Science, specializing in Food Science - Has been with Diversey for more than 25 years working in different roles from Technical Sales Account Manager to Sector Specialist including Innovations Manager - In 2023 Eric became the North American Sector Specialist Manager for F&B

  • External speaker
    E
    Selin Keskin Associate Director, Global Sector Marketing – Dairy @ Diversey, A Solenis Company

    - Has been with Diversey for more than 17 years - Education: Food Engineer - Working on dairy marketing projects globally

  • External speaker
    E
    Marcel Dusamos Knowledge Based Services Leader F&B Europe North @ Diversey, A Solenis Company

    • Over 37 years' experience in R&D, Engineering and Chemistry, of which more than 20 years in membrane applications in Water, F&B and Pharma • Educated in Analytical Chemistry and Industrial Control Systems engineering • Currently leading a team of sector specialists in Europe North

Diversey, A Solenis Company, Food and Beverage

Diversey, a Solenis company, provides smart, sustainable solutions for cleaning and hygiene. Their mission is to protect and care for people through leading hygiene, infection prevention, and cleaning solutions.