Diversey, A Solenis Company, Food and Beverage invites you to their event

Allergens and Cross Contamination Control in Food and Beverage Processing

October 05, 2023 15:30 (CEST)
About 1 hour

About this event

Local Times: Denver, 07:30 | Mexico City, 07:30 | New York, 09:30 | Toronto, 09:30 | Brasilia, 10:30 | Buenos Aires, 10:30 | London, 14:30 | Amsterdam, 15:30 | Pretoria, 15:30 | Istanbul, 16:30


Learn from our experts how to control allergens and how to manage potential cross contamination in the processing area. There will also be time for a Q&A.

Hosted by

  • Guest speaker
    G
    Fabrizio Tardioli Sector Marketing Director - Processed Food @ Diversey

  • Team member
    T
    William Grayson

  • Guest speaker
    G
    Joseph Myatt Sector Specialist Field Microbiologist @ Diversey

  • Team member
    T
    Anthony Bickler Digital Marketing Manager @ Diversey F&B

    A Marketeer that has been with Diversey for the last 9 years. With a degree from the University of Wisconsin Parkside Anthony specializes in using digital platforms and channels to drive impactful results while fostering innovation through successful technology implementation.

  • Team member
    T
    Bettina Geib Digital Marketing Manager F&B @ Diversey Deutschland GmbH & Co. OHG

  • Guest speaker
    G
    Ester Fernàndez i Català Sector Specialist Processed Food @ Diversey

Diversey, A Solenis Company, Food and Beverage

Diversey, a Solenis company, provides smart, sustainable solutions for cleaning and hygiene. Their mission is to protect and care for people through leading hygiene, infection prevention, and cleaning solutions.

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