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UNPRECEDENTED | Expoquimia BIO: Agrifood: Animal Nutrition & Human Nutrition

About this event

UNPRECEDENTED: Industrial Dialogues

Agrifood: Animal Nutrition & Human Nutrition

The agricultural and livestock products will be affected by climate change, together with the increased demand for food and the limited availability of resources will become a challenge for the food sector, both human and animal.

Biotechnology is one of the sectors that can meet the increased demand of productivity on our fields and livestock, as well as reducing the ecological impact of these activities.


Biotechnological platform for the production of complex oligosaccharides for infant feeding

Dra. Magda Faijes Full Professor at Institut Químic de Sarrià / Universitat Ramon Llull

Circular economy: alternative sources of proteins

Dra. Montse Jorba Area Manager at Leitat Technological Center

Cultivated meat, a new challenge for the biotech industry

Dr. Mark Post Post Chief Scientific Officer at Mosa Meat

Probiotics and postbiotics for the future

Dr. Daniel Ramón Vidal Distinguished Research Fellow Microbiome at Archer Daniels Midland Co. (ADM) - Biopolis


Moderated by:

Ion Arocena General Manager / CEO at Asociación Española de Bioempresas (ASEBIO)

UNPRECEDENTED Webinar Series nace como una propuesta transversal a los retos de economía circular, digitalización y transferencia de tecnología.

Juntos hemos preparado una serie de encuentros online, bajo el nombre de Industrial Dialogues, para analizar cómo el sector podrá hacer frente a los retos que plantea la situación de la nueva normalidad.

Este contenido es parte de:

Una iniciativa de:

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  • Guest speaker
    Magda Faijes Simona Associate Professor @ Institut Químic de Sarrià / Universitat Ramon Llull

    Professor of Biochemistry and Researcher of the Lab. of Biochemistry in the Bioengineering Department at the IQS. She was appointed by the IQS in 2004 and promoted to Associate Professor in 2010 being researcher in the Laboratory of Biochemistry of the Bioengineering Departament.

  • Guest speaker
    Daniel Ramón Vidal Distinguished Research Fellow Microbiome @ Archer Daniels Midland Co. (ADM) -Biopolis

    Daniel Ramón is Ph.D. in Biology from the UV. He is currently a Distinguished Research Fellow Microbiome at Archer Daniels Midland Co. Among others, he has obtained the Juan de la Cierva National Research Award and the 2019 Nutraingredients "Nutrachampion" International Award

  • Guest speaker
    Mark Post Chief Scientific Officer @ Mosa Meat

    Prof. Mark Post is MD, PhD and professor at Maastricht University, after positions at Utrecht, Harvard, Dartmouth and TU/e. He engineers tissues for medicine and food. He presented the world’s first hamburger from cultured stem cells in August 2013. He is CSO of MosaMeat, and Qorium, companies that commercialize animal and human products from stem cells.

  • Guest speaker
    Ion Arocena General Manager / CEO @ Asociación Española de Bioempresas (ASEBIO)

    Ion Arocena is currently the General Manager of ASEBIO, the Spanish Bioindustry Association. He studied Biotechnology and an executive MBA at EOI Business School, Madrid. He worked as an investment management executive at Suanfarma Biotech SGECR. Then, he worked at Genoma España, a Government Owned Agency promoting the protection of Intellectual Property

  • Team member
    Pilar Navarro

  • Guest speaker
    Montse Jorba Rafart Area Manager @ Leitat Technological Center

    PhD in Chemistry (UPC, 2012) in the Doctorate's program of Projects and Systems Engineering. Area Manager of Bio ressources and Agri-food Technologiesat the Leitat Technical Center, specialized in bio-products revaluation for the development of active ingredients

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