About this event
75% of consumers prefer to pay at restaurants with a credit or debit card over cash – so why should you bear the burden of paying out tips in cash?1
Join industry expert Jennifer Specht as she walks through Fuego’s tip pay out solution and explains how Fuego can reduce an employer’s dependency on cash while providing employees with flexibility and choice in payment.
1 TSYS 2016 U.S. Consumer Payment Study
Restaurant and hospitality-specific technology, services, and analytics to manage your workforce and inventory.