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About this event
The boom in dining presents a fantastic opportunity for Garden Centre operators to expand their restaurant and cafe offerings to capture the demand from consumers.
A recent HTA Market report highlighted a 23% sales growth from catering in 2023 v 2022, well above the sectors overall growth of 2%.
However, running a considerable dining operation presents a new set of challenges for operators, requiring specialist knowledge and technology to run efficiently.
In this webinar, we will explore:
Restaurant, hotel, retail and leisure-specific technology, services, and analytics to manage your workforce and inventory.
