5 Tips for Reducing Food Waste in Your Restaurant

A recent study found that restaurants waste 4-10% of the food they buy.[1] Many factors contribute to food waste in restaurants such as excess inventory, large portion sizes, improper storage methods, and overproduction. Between rising food prices and increasing consumer awareness of the environmental impact, reducing food waste in your restaurant could help not only your bottom line but also public perception of your establishment. 

Join the discussion to explore: 

• Processes you can implement to help reduce food waste 
• Ways to better manage inventory to reduce spoilage 
• Tips for optimizing menus and ingredients 

Plus, learn how technology can help automate many of these processes. 

[1] NRDC