About this event
Masters of Supply Chain - Episode 2
In today’s climate of rising costs, every restaurant or hotel operator is looking for ways to control costs in their inventory. Join Fourth’s Chris Webb and Max Tucker in the second webinar of the Masters of Supply Chain series. In this webinar, they will walk you through cost control strategies that every operator should deploy to achieve profitable customer service, utilising the Fourth Platform.
Watch the episode on-demand to learn:
Restaurant, hotel, retail and leisure-specific technology, services, and analytics to manage your workforce and inventory.