Masters of Supply Chain - Episode 2 - Inventory cost control strategies using the Fourth Platform

Masters of Supply Chain - Episode 2

In today’s climate of rising costs, every restaurant or hotel operator is looking for ways to control costs in their inventory. Join Fourth’s Chris Webb and Max Tucker in the second webinar of the Masters of Supply Chain series. In this webinar, they will walk you through cost control strategies that every operator should deploy to achieve profitable customer service, utilising the Fourth Platform.

Watch the episode on-demand to learn:

• The current landscape of the hospitality supply chain
• Cost saving strategies every hospitality business should implement in their inventory
• How technology is crucial in delivering profitable customer service