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Masters of Supply Chain - Episode 1 - How restaurant and hotel operators are navigating supply chain fragility

About 45 minutes

About this event

Masters of Supply Chain - Episode 1

With food inflation and procurement spend hitting new heights in 2023, profitably managing inventory and delivering customer service is harder than ever before.

Kicking off the first episode in the 'Masters of Supply Chain' webinar series, join us for an exclusive webinar to learn how your peers are navigating supply chain fragility.

Gain insights from industry experts Max Tucker and Paul Mortensen on:

  • Current landscape of the hospitality supply chain
  • How your peers are navigating supply chain fragility
  • Effective cost saving strategies to implement in your inventory
  • How innovative Inventory Management technology can help

Watch on-demand.

Hosted by

  • Team member
    T
    Max Tucker Director of Global Analytics @ Fourth

  • Team member
    T
    Paul Mortensen Solution Consultant, Inventory Management @ Fourth

Fourth

Conquer the Day

Restaurant, hotel, retail and leisure-specific technology, services, and analytics to manage your workforce and inventory.

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