Fourth invites you to their event

From Kitchen to Claims: How to Mitigate Workers Compensation and Employment Practice Liability Costs

About this event

Running a successful restaurant involves numerous challenges, and managing workers' compensation claims and EPL issues can be particularly complex and costly. Get expert guidance on how to navigate these challenges, protect your business, and minimize expenses.

Key Topics:

  • Understanding the Risks: We'll explore the common risks and challenges faced by restaurant owners, including workplace injuries and employment-related claims.
  • Insurance Strategies: Learn about the right insurance coverage options tailored to the restaurant industry and how they can help you mitigate financial risks.
  • Case Studies: Gain insights from real-life restaurant owners who have successfully managed and reduced their Workers Compensation and EPL costs.

Hosted by

  • Guest speaker
    G
    Scott Dieter

  • Guest speaker
    G
    Michael Ortoll Partner @ BKS Insurance

  • Guest speaker
    G
    Julie Weber Risk Management Expert @ Fourth

  • Team member
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    Gene Cabrera Sr VP of Operations @ Fourth

Fourth

Conquer the Day

Restaurant, hotel, retail and leisure-specific technology, services, and analytics to manage your workforce and inventory.