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2025 End-of-Year Restaurant Compliance Update: New Wage, Scheduling, and Tip Rules
Po 3 dienų
Apie 45 minučių
2025-12-09T16:00:00+0100
2025-12-09T16:00:00+0100
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From Qdoba to CKE Restaurants: COO Lessons on Scaling, Labor, and Profitability
Po 16 dienų
Apie 1 valandą
2025-12-22T16:30:00+0100
2025-12-22T16:30:00+0100
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On demand events
Masters of Supply Chain - Episode 2 - Inventory cost control strategies using the Fourth Platform
Apie 30 minučių
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Masters of Supply Chain - Episode 3 - PizzaExpress x Fourth: The new reality for restaurant supply chains
Apie 30 minučių
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Masters of Workforce - Episode 1 - Greene King x Fourth: Managing Expectations - How to engage your workforce
Apie 30 minučių
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Masters of Workforce - Episode 2 - Four Seasons & Park Plaza x Fourth: How hotels engage employees to drive memorable guest experiences
Apie 45 minučių
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Masters of Workforce - Episode 4 - Thriving restaurant workforce operations: How to build efficient, engaged and profitable teams
Apie 30 minučių
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Masters of Workforce - Episode 5 - HR & Payroll legislation changes: how can tech help?
Apie 30 minučių
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Navigating 2024 HR & Payroll Legislation with Fourth's Platform
Apie 1 valandą
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Navigating Tax Incentives: A Restaurateur’s Guide to ERC, WOTC, and All Things Tax Credits
Apie 30 minučių
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On-demand Pay: 3 Reasons to Digitize Your Tip Pay Out
Apie 30 minučių
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Q&A Session: PeopleMatter
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Q&A Session: PeopleMatter
Prieš apie 2 metų
Apie 1 valandą
2023-10-12T21:00:00+0200
2023-10-12T21:00:00+0200
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