Fourth arrangementer

Tidligere arrangementer

	AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now 6 måneder siden Ca. 1 time
	From Qdoba to CKE Restaurants: COO Lessons on Scaling, Labor, and Profitability 8 måneder siden Ca. 1 time
	What the One Big Beautiful Bill Means for Restaurant Taxes & Investments 11 måneder siden Ca. 30 minutter
	What the No Tax on Tips Act Means for Restaurants 11 måneder siden Ca. 30 minutter
	Top Line Growth in 2025: How Technology Will Drive Restaurant Spending & Sustainable Earnings rundt 1 år siden Ca. 30 minutter
	Modernizing Tip Management in 2025: Insights from Lou Malnati’s Pizzeria rundt 1 år siden Ca. 45 minutter
	The Invisible Edge: Operational Levers Behind Exceptional Hospitality rundt 1 år siden Ca. 1 time 2025-05-29T17:00:00+0200	2025-05-29T17:00:00+0200
	A Restaurateur’s Cheat Sheet: HR & Payroll Made Easy over 1 år siden Ca. 30 minutter
	A Survival Guide to 2025 HR & Payroll Legislation over 1 år siden Ca. 45 minutter

BD	How new Adaco features cut admin time further Ca. 1 time og 15 minutter	Se nå
	How to Ensure HR Compliance and Avoid Costly Mistakes: What Every Business Should Know Ca. 30 minutter	Se nå
	How to Grow Your Business 7% Faster: 5 Benefits of Simplifying HR Management Ca. 45 minutter	Se nå
	How to Increase Your Operational Effectiveness Across Multiple Locations Ca. 30 minutter	Se nå
	How to Supercharge your Garden Centre Dining Operations Ca. 30 minutter	Se nå
	How Two Innovators Improved Employee Engagement and Modernized the Hiring Process Ca. 45 minutter	Se nå
	How You Can Use AI to Recruit Faster Ca. 45 minutter	Se nå
	In Depth Demo: Insights for Multi-Location Operations Ca. 30 minutter	Se nå
	MacromatiX Customer Update #4 Ca. 1 time	Se nå
	Masters of Supply Chain - Episode 1 - How restaurant and hotel operators are navigating supply chain fragility Ca. 45 minutter	Se nå