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FutureBridge invites you to its webinar

Creating a Cleaner Label: How to Bring Natural Foods to your Consumers?

About this webinar

As more and more consumers place increased importance on living a cleaner and healthier lifestyle, discovering and utilizing natural ingredients has become a prime focus of industry players.

Consumers increasingly want to be able to recognize the ingredients listed on the label and are becoming more knowledgeable about the products that they consume. As a result, food and beverage manufacturers are focused on phasing out artificial, unfamiliar ingredients from their recipes and replacing this with simple, clean alternatives.

It is clear that major ingredient companies are taking notice of this consumer shift for more natural, better-for-you products with some of the standouts being IFF’s recent merger with Dupont Nutrition & Biosciences and Givaudan’s acquisition with the Vietnamese flavor company Golden Frog who produce a range of natural flavors, extracts, and oils.

Some of the standout startups that will be analyzed in this webinar include the Dutch startup, Fumi Ingredients, making a vegan egg white replacer using naturally occurring microorganisms in brewery waste product and Phytoption LLC, who produce a plant-based, natural flour-based emulsifier ingredient. 

Phasing out Artificial Ingredients

Based on our extensive coverage of the clean labelling trend, we will be putting a spotlight on possible ingredient solutions for your product reformulation needs. From flavors to preservatives, we will be analyzing the leaders and laggards of natural ingredient application – both from a nutritional and a functional perspective.

From early-stage research to the final product launch, our Industry Insider program includes analysis across all aspects that disrupt a trend and we will be discussing some of the key natural ingredient developments in this webinar.

Why attend this webinar?

Register for our webinar today to gain insight into some of the industry's most pressing questions; 

  • What are the opportunities and challenges of reformulating with more natural ingredients? 
  • Who are the players embracing these ingredients into their product offerings?
  • Where to look for leading technologies and disruptive innovations in this space? 


Hosted by

  • Team member
    T
    Sarah Browner Analyst - Food & Nutrition @ FutureBridge

    I'm passionate about innovations and trends that shape the food & nutrition industry. I'm responsible for FutureBridge's Food & Nutrition Industry Insider portfolio which delivers comprehensive, global coverage of technology and business model transformations in the food and beverage ecosystem.

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