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FutureBridge invites you to their event

Disruptive Technologies That Will Define the Future of the Food Industry

About this event

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The multifaceted food industry experienced unprecedented growth during the COVID-19 pandemic. Emerging segments, such as cultured meat, active packaging, artificial intelligence were all once ‘whispering’ developments but have now established a presence in the food & nutrition industry. With established players rapidly pivoting their businesses, and acquiring, and incubating start-ups…what might be the next ‘whispering’ signals appearing in the Food & Nutrition space that have the potential to explode and disrupt in the future.

Our senior analyst Edward Bergen, will offer an inspiring and vibrant presentation, advising food & nutrition industry professionals on what’s coming next and how not to miss out on the next alternative protein-like boom.

This webinar will cover these three disruptive areas:

  • Cultivated Meat will hit our shelves by 2023
  • Active Packaging is vital in solving the food waste crisis
  • How AR and VR will enhance our food industry

Hosted by

  • Team member
    Edward Bergen Senior Analyst: Food & Nutrition @ FutureBridge

    Edward is an outgoing and passionate analyst and speaker with a wide experience in the FMCG industry. Focusing on food & drink, Edward is an expert on trend developments, innovation and recommending change. At FutureBridge, Edward manages the syndicated Food & Nutrition Insider platform.


Be the Future.

FutureBridge tracks and advises on the future of industries from a 1-to-25 year perspective.

We keep you ahead on the technology curve, propel your growth, Identify new opportunities,
We deliver on-demand, pro-active, strategic, tactical & executional insights on evolving technologies and markets.