Emerging Technologies of Sugar Reduction: Searching for a Sweet Success

As food makers look to develop better-for-you options that are lower in sugar they are seeking out innovative approaches to formulation

The majority of food & beverage companies are now placing sugar reduction at the forefront of product innovation. This is driven by a growing consumer demand for more natural, healthy products to improve health.

According to a 2019 survey, limiting sugar intake is one of the top ways in which consumer diets have changed over the past several years, and 80 percent of consumers are trying to limit and/or avoid added sugars.

This demand will only intensify post-COVID after lengthy lock-down measures across the world. Also, many studies have reported a strong link between obesity and complications from COVID virus.

Challenges remain in the sugar reduction space…

Based on FutureBridge analysis, in this webinar we will bring forward the latest breakthrough technologies in the sugar reduction space. Including examining the latest techniques being implemented from start-ups and industry leaders to tackle reducing sugar in their product categories.

From high cost to decreased functionality, we will be highlighting some of the key challenges that remain for product developers as well as bring forward some of the next-generation sugar processing technologies that are competing to overcome such limitations.

Why join this webinar?

• Assess the opportunities and challenges of utilizing innovative sugar reduction technologies
• Discover the latest advancements in next-generation sugar processing technologies including physical, chemical, enzymatic and microbial methods to reduce the sugar content of food & beverage products
• Overcome formulation & manufacturing challenges when reducing and replacing sugar including taste, function, stability and caloric density
• Understand who are the players embracing this movement and incorporating these innovations into their product formulations