About this webinar
As food makers look to develop better-for-you options that are lower in sugar they are seeking out innovative approaches to formulation
The majority of food & beverage companies are now placing sugar reduction at the forefront of product innovation. This is driven by a growing consumer demand for more natural, healthy products to improve health.
According to a 2019 survey, limiting sugar intake is one of the top ways in which consumer diets have changed over the past several years, and 80 percent of consumers are trying to limit and/or avoid added sugars.
This demand will only intensify post-COVID after lengthy lock-down measures across the world. Also, many studies have reported a strong link between obesity and complications from COVID virus.
Challenges remain in the sugar reduction space…
Based on FutureBridge analysis, in this webinar we will bring forward the latest breakthrough technologies in the sugar reduction space. Including examining the latest techniques being implemented from start-ups and industry leaders to tackle reducing sugar in their product categories.
From high cost to decreased functionality, we will be highlighting some of the key challenges that remain for product developers as well as bring forward some of the next-generation sugar processing technologies that are competing to overcome such limitations.
Why join this webinar?
I'm passionate about innovations and trends that shape the food & nutrition industry. I'm responsible for FutureBridge's Food & Nutrition Industry Insider portfolio which delivers comprehensive, global coverage of technology and business model transformations in the food and beverage ecosystem.
FutureBridge tracks and advises on the future of industries from a 1-to-25 year perspective.
We keep you ahead on the technology curve, propel your growth, Identify new opportunities,
We deliver on-demand, pro-active, strategic, tactical & executional insights on evolving technologies and markets.
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