About this event
The world is confronted with the depletion of natural resources due to their unsustainable use, increased global competitiveness, increasing population and other environmental and economic challenges.
More and more Food & Nutrition companies are setting goals of shifting from linear to circular models of production and consumption. In this context, food waste management poses a great challenge.
Growing awareness of the potential economic, industrial and environmental benefits derived from waste products has increased the attractiveness of valorization technologies.
Join us for this webinar as we look at some of the emerging technologies valorizing wastes and by-products to create valuable, nutritious ingredients as well as sustainable packaging biomaterials.
Join our session to gain insights into the most pressing questions in this space;
- Why is there a need to turn food waste into future value?
- What are the opportunities and challenges of food waste valorization?
- Where to look for leading technologies and disruptive innovations in this space?
- Who are the big food and beverage players embracing these technologies into their new product development?
Hosted by
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Team member
Sarah Browner Senior Analyst - Food & Nutrition @ FutureBridgeT
I'm passionate about innovations and trends that shape the food & nutrition industry. I'm responsible for FutureBridge's Food & Nutrition Industry Insider portfolio which delivers comprehensive, global coverage of technology and business model transformations in the food and beverage ecosystem.
FutureBridge
Be the Future.FutureBridge is a techno-commercial consulting and advisory company.
We track and advise on the future of industries from a 1-to-25-year perspective to keep you ahead of the technology curve, propel your growth, Identify new opportunities, markets and business models, answer your unknowns, and fac
