About this event
Modeling green practices for the food and beverage industry
Approximately one-third (34%) of greenhouse gas emissions are attributed to the global food systems. Recently, consumers have been increasingly seeking products that are convenient, safe, affordable, and environmentally friendly. The growing concerns regarding the environment, carbon emissions, and rising costs have generated a need for novel green approaches and technologies. Green approaches in the food industry refer to environmentally friendly practices and technologies used in food manufacture, production, packaging, transportation, and storage to reduce negative impacts on the environment and combat climate change.
In this webinar, Aishwarya R, a biotechnologist passionate about disruptive and sustainable technologies within the F&B industry, will share insights and opinions on how manufacturers, suppliers, and brands can enhance their sustainability objectives in a cost-effective and smart way, aligning with forthcoming environmental regulations and consumer expectations. Aishwarya will also shed light on early-stage research exploring responsible integration of climate-conscious practices in food production, reduction of emissions during manufacturing, and the development of eco-conscious goods.
Join us to learn why green practices are important for sustainable food production. Also, know -
I am a biotechnologist passionate about disruptive and sustainable technologies within the F&B industry and how it impacts and shapes industrial food production systems. I specialize in providing strategic insights and innovative solutions to organizations operating in this ever-evolving industry.
FutureBridge is a techno-commercial consulting and advisory company.
We track and advise on the future of industries from a 1-to-25-year perspective to keep you ahead of the technology curve, propel your growth, Identify new opportunities, markets and business models, answer your unknowns, and fac
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