About this event
FutureBridge has developed a framework to predict what technologies will play a crucial role in defining how the food industry will develop over the next 1-25 years.
While the framework reveals a host of solutions, it also confirms that the food industry players from across the value chain will need to navigate through plenty of volatility. The top two volatile parameters that will play a crucial role are:
But there is one constant in the future of the food industry, that will remain the key consumer demand - 'taste'.
In this webinar, Future Bridge senior analyst Edward Bergen, and senior research specialist Abhijitha V will present the Future of Food framework, and how taste technologies may develop in different future scenarios, in very different ways. The challenge of taste will need to meet a host of challenges. Innovators will need to meet reformulations like reducing sugar content or creating plant-based alternatives of animal-derived products or finding new ways to offer consumers new and memorable experiences.
The webinar will highlight which technologies will flourish in the four scenarios, including…
Hosted by
Abhijitha is a highly motivated food professional specializing in problem-solving and innovation. With a focus on next-generation foods, she has developed groundbreaking methodologies for product development, process optimization, and concept generation.
Edward is an outgoing and passionate analyst and speaker with a wide experience in the FMCG industry. Focusing on food & drink, Edward is an expert on trend developments, innovation and recommending change. At FutureBridge, Edward manages the syndicated Food & Nutrition Insider platform.
FutureBridge is a techno-commercial consulting and advisory company.
We track and advise on the future of industries from a 1-to-25-year perspective to keep you ahead of the technology curve, propel your growth, Identify new opportunities, markets and business models, answer your unknowns, and fac