About this event
Indulgent snacks, chocolates, and related confectionery items have been popular among consumers across nations. Yet, the need for newer experiences is seen to be driving future innovations in the space. Chocolate manufacturers are facing the need to innovate and bring in novel taste experiences and formulations to keep up with the evolving preferences of consumers. From using healthy ingredients to incorporating therapeutic blends to scoring on the sustainability aspects of production the global developments in chocolate ingredients and chocolate confectionery are growing rapidly.
FutureBridge Consultant Sukanya Nag will look into the latest trends in the chocolates and cocoa products segment, along with the newest player activities in the segment, early-stage solutions, and breakthrough technologies, and highlight the impactful future opportunities for chocolate product manufacturers.
This webinar will provide you with insights on consumer drivers, market trends, emerging new product ideas, and recommendations on whitespaces and areas to innovate in the chocolate-based products space.
Send your questions in advance to prakash.dogra@futurebridge.com to be responded to during the webinar.
Hosted by
Sukanya is passionate about innovations and disruptive technologies emerging in the food and beverage industry. She is actively involved in addressing unique client needs related to climate smart ingredient formulations, early-stage innovations and technology challenges.
FutureBridge is a techno-commercial consulting and advisory company.
We track and advise on the future of industries from a 1-to-25-year perspective to keep you ahead of the technology curve, propel your growth, Identify new opportunities, markets and business models, answer your unknowns, and fac