About this event
This webinar will focus on novel fermentation technologies in the space of alternative proteins and sugar reduction.
Fermentation has enormous potential to positively transform the food system. Traditionally used to improve food functionalities such as preservation, taste and texture, novel fermentation solutions are enjoying a resurgence with new, innovative technologies being developed across various segments of the food & beverage industry.
The resurgence of fermentation can be reflected in the number of start-ups utilizing this process in the development of novel alternative protein and sweetener sources.
For example, in 2020 44 start-ups were recorded compared to just 3 in 2013. Among these 44, we find global superstar names such as Clara Foods (making egg proteins), Motif FoodWorks (making functional ingredients and more), and Perfect Day (utilizing a fermentation platform to make dairy proteins).
In this webinar we will:
Hosted by
I'm passionate about innovations and trends that shape the food & nutrition industry. I'm responsible for FutureBridge's Food & Nutrition Industry Insider portfolio which delivers comprehensive, global coverage of technology and business model transformations in the food and beverage ecosystem.
FutureBridge is a techno-commercial consulting and advisory company.
We track and advise on the future of industries from a 1-to-25-year perspective to keep you ahead of the technology curve, propel your growth, Identify new opportunities, markets and business models, answer your unknowns, and fac