About this event
The plant protein trend is established and the trend is here to stay. But players are exploring every possible ingredient solution, every format, and technology that delivers on taste, texture, functionality, look, feel, and beyond.
FutureBridge Senior Analyst Edward Bergen will look into the latest trends in the plant-based space, in order to understand how different segments are developing, including plant-based meat, seafood, dairy, microbial proteins etc. Edward will identify the disruptive, up-and-coming technologies, and highlight key players, and the ingredients that will make an impact. This webinar will leave you with some ideas of the ‘big bets’ to watch across the plant-based universe, including delving deep into early-stage patent filings and investments.
Edward is an outgoing and passionate analyst and speaker with a wide experience in the FMCG industry. Focusing on food & drink, Edward is an expert on trend developments, innovation and recommending change. At FutureBridge, Edward manages the syndicated Food & Nutrition Insider platform.
FutureBridge tracks and advises on the future of industries from a 1-to-25 year perspective.
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