About this event
This webinar focuses on the utilization of residues and byproducts from the food industry. Non-utilization or underutilization of by-products leads to loss of potential revenues and adds the cost of disposal of these products. Waste disposal and by-product management in the food processing industry pose problems in the areas of environmental protection and sustainability. Maximizing product utilization seeks new opportunities to create profit through repurposing and process standardization.
Join our webinar to explore:
- Opportunities and challenges of introducing innovative products
- Low-cost ingredients with efficient processing that help address the current challenges in the industry
- Leading technologies and disruptive innovators in this space
Hosted by
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Team member
Rima Mittra Principal Consultant @ FutureBridgeT
I'm passionate about innovations and technologies emerging in the food & nutrition industry. I'm responsible for managing engagements that focus on overcoming challenges that deliver comprehensive research and technology transformations in the food and beverage ecosystem.
FutureBridge
Be the Future.FutureBridge is a techno-commercial consulting and advisory company.
We track and advise on the future of industries from a 1-to-25-year perspective to keep you ahead of the technology curve, propel your growth, Identify new opportunities, markets and business models, answer your unknowns, and fac
