About this event
It is essential to understand amylase activities in your malt to drive value. Until today enzymatic tests have been time-consuming and expensive. GlycoSpot has developed a unique test method to make quality control for malt fast, reliable and lab-free.
We are excited to share with you how the GlycoSpot test platform can unlock the secrets of high-quality malt and release value. Sounds interesting? Join us on Thursday, the 15th of April.
1) The value of knowing more about your malt
Get a fast measure of enzymatic activity, which allows you to understand your malt and release your products faster.
2) The importance of enzymatic activity during germination
We want to help maltsters to optimise their process by monitoring amylase development during germination.
3) How to leverage from a fast and cheap malt QC
Ensure that your malt lives up to your quality criteria and keep your malt extract below the enzymatic threshold with the GlycoSpot test platform.
4) How GlycoSpot has helped others
Learn our best practices from several case studies proving the value of our methods.
Senior Scientist at GlycoSpot
Raimon is currently working to perfect the brewing and malting industry with a mission to make malt QC easier and more cost-efficient.
Raimon holds a PhD from the Technical University of Denmark (DTU), and a 5-year degree in Chemical Engineering from the Technical University of Catalonia (UPC).
Before his time at GlycoSpot, Raimon worked for two years as a Postdoc at the Carlsberg Research Laboratory. Raimon lives in Copenhagen, where he enjoys sharing his knowledge and trying new beer styles.
My mission is to commercialise easy enzyme monitoring tools for the malting and brewing industry. I want to bring awareness towards an optimised production that increases profits and output.
GlycoSpot is an industrial biotechnology company specialising in the development, production, and distribution of ready-to-use enzyme activity screening tools.
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