About this event
Despite the turbulence of today's operating climate, wage and hour regulations will be evolved and actively enforced in 2021. Successfully complying with and avoiding the legal repercussions associated with these complex regulations will be a universal priority for service-driven business entering the new year.
Join us on Dec 22nd at 12 PM PST for a broadcast featuring Anthony Zaller, Partner at Zaller Law, Jeanne Graves, Vice President of Human Resources at Del Taco, John Tallichet, Chairman & CEO of Speciality Restaurants Corp, and Tom Howes, Director of Learning and Compliance Solutions at Harri, detailing the ways to strategically navigate labor-related complexities, with emphasis on the requirements of California legislation.
Key takeaways will include:
Register today to secure your spot!
As Chairman and CEO, John Tallichet is responsible for the company’s restaurant, real estate and aviation divisions. With more than 30 years of experience, Tallichet has led multiple restaurant business, working in a variety of roles that have touched every possible role within a restaurant.
Tom leads the learning & compliance solutions team at Harri, building amazing products for the service industries. With over 10 years experience in learning and performance, he's passionate about tech experiences which empower everyone in your business.
An accomplished, hands-on Human Resources Executive with 25+ years of demonstrated expertise and experience in leadership and in providing innovative human capital management solutions in a multi-state, multi-site environment.
Anthony Zaller is an employment litigation attorney and founding partner of the firm. Primarily focused on helping businesses navigate California’s complex employment and business laws, Anthony advises his clients through litigation, governmental agency investigations, and legal compliance issues
Harri is a HCM and Workforce Management platform that helps service-driven businesses build, manage, and engage their teams.
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