About this event
Harri is running a series of Webcasts over the next few weeks and inviting key people within the hospitality industry to tackle the coronavirus head on and plan recovery within restaurants, hotels, pubs and quick service outlets.
To support our Harri COVID-19 Recovery Guide, we are bringing to you the operational excellence of an expert panel of Hospitality Leaders to discuss their strategies and plans for operational recovery within their businesses.
We are proud to announce that Peter Martin will be hosting our first exclusive webcast next week which will take place on Tuesday 12th May 2020 at 2:00pm “Post COVID-19 Managing the Safety of Our Staff and the Impact to Our Customers”.
We have an expert panel of speakers who will walk through their plans for recovery and you will have the opportunity to ask questions to our expert panel:
Every part of my life involves food, drink and developing relationships with people. I have many years experience in both opening and operating award winning & successful restaurants and Pubs.
Proven Chief Executive with strong leadership skills. A track record of results in a variety of multi-site retail environments, both domestically and internationally. Has understanding of Retail Operations with creative and innovative programmes that increased sales, profits with real P&L expertise.
Atlantic Club is an exclusive network for senior executives from the food and drink market wanting to operate, or already trading, internationally. The Club, founded by industry veteran Peter Martin, is an informal forum bringing together business leaders and entrepreneurs, from across the globe.
With The New World Trading Company I have both seen and contributed to the delivery of a multi-award-winning operation. NWTC is one of the country’s most exciting brands in the pub and bar market. As a company, we have been voted 10th (2017), 7th (2018) and 5th (2019) in the Sunday Times Top 100.
Craig has spent his entire career in hospitality operations, more recently with Jamie Oliver, opening 19 restaurants internationally and now at The Student Hotel as Director of Food & Beverages where he resides in Amsterdam and has been instrumental in the successful expansion of the estate across Europe.
Harri offers a next-generation frontline employee experience platform built for companies that have service at the heart of their business.
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