Conquering the alternative proteins space: What to look into and how to scale? Co-organized by IFF & Hello Tomorrow

Where are we off to next in alternative proteins? Insights-led innovation and how to navigate the booming alternative protein space.

This interactive webinar co-organized with Hello Tomorrow and IFF will feature expert insights and practical advice for anyone interested in the future of food and nutrition. We will cover the latest developments in plant-based, cell-based, and fermentation-based proteins.

The speakers, including industry leaders and promising start-ups, will answer key questions such as:

• What to bet on, depending on which actor you are?
• How quickly can we expect new technology to come to market?
• How can we scale alternative protein production to meet the growing demand?

Join Hello Tomorrow and IFF on February 21st at 2 pm CET on Livestorm to meet our speakers and take part in the discussion.

Our panelists:

• Mihir Pershad, CEO & Co-founder of Umami Meats will cover the future of sustainable seafood and discuss how their low-cost growth serum and novel marine cell lines make Umami Meats a leading seafood future player, guiding us on what we can bet on for the future of seafood.

• Anastasia Krivoruchko, Co-Founder & CEO of Melt & Marble will discuss how her team uses precision fermentation to make sustainable animal-free fats that mimic the complex properties of beef animal fat. Anastasia will discuss scaling up this technology to meet growing consumer demand.

Moderators:

• Cécile Chanut, Senior Deep Tech & Innovation Consultant, Hello Tomorrow
• Sonia Huppert, Global Innovation Marketing Leader, IFF

Don't miss out, join us on February 21st at 2 pm CET!

If you have questions that you want to send us prior to the session, please send them to contact@hello-tomorrow.org