About this event
The traditional dairy & non-dairy sector shows no sign of slowing down with consumers seeking better eating experience with products that offer the best combination of taste, texture, and nutrition.
However, formulating appealing dairy & plant-based products with good taste, desirable and indulgent texture, and a stable shelf-life gets more challenging due to the highly functional sugar / fat / protein properties.
Minimally processed, the large naltive locust bean gum range is best-in-class as it provides specific technical benefits and multi-sensory experience in various challenging applications.
Tune in to the webinar to learn about creating the perfect sensory experience in dairy and non-dairy applications with Nexira’s new 100% natural locust bean gum texturizers
In this webinar, Nexira will take you along on an exploration of innovation opportunities for indulgent dairy and dairy-free products with high performing texture using the large naltive locust bean gum range:
You are a manufacturer / brand in the food industry. If you are looking to develop a finished product with enhanced sensory experience or if you are already familiar with locust bean gum and need assistance, this is the perfect opportunity to join our webinar.
Founded in 1895, Nexira is a global leader in natural ingredients and botanical extracts for food, nutrition, and dietary supplements.