Bite-Sized Solutions - Insights and Actions from COP28

Join our upcoming webinar, hosted by Mark Stretton, where we share exclusive insights from COP28 and provide a practical guide to implement sustainability in your operations. Find out how we reduced the carbon and water footprint of meals served by ⅓. 

We’ll cover how:

• COP28 has put food on the global agenda, highlighting the need for significant changes in production and consumption.
• These changes present untapped opportunities for the food & hospitality industry.
• Food businesses can navigate these changes and thrive in a sustainable future.

You’ll hear from:

Dr. Laura Kirwan, Sustainability Lead, Nutritics

Karen O’Brien, Senior Technical and Engagement Officer, Nutritics 

Richard Ward, Regional Director of Business Development, Nutritics