About this event
Webinar hosted by Nutritics
This event aims to shine a spotlight on Food Reformulation, an important public health initiative that will not only enhance the quality of the food we serve but also bring unprecedented benefits to businesses that engage with it.
Hosted by
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Guest speaker
Rees Bramwell Head of Nutrition & Sustainability - B&I @ Compass Group UK & IrelandG
Rees, a registered nutritionist, directs nutrition and sustainability for Compass Group UK&I's B&I sector, Eurest. With NHS and sports experience, he's nourishing workforces and steering Eurest toward climate net zero, recognizing the link between health and the environment.
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Team member
Frankie Douglas Director of Integrity & Compliance @ NutriticsT
Frankie Douglas is a Registered public health nutritionist specialising in nutrition related food law. Frankie has been with Nutritics for 7 years and has the responsibility of leading Nutritics Integrity and Compliance functions.
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Team member
Elbha Purcell Director of Knowledge Labs @ NutriticsT
Elbha is a registered dietitian with 20+ yrs of experience, and joined Nutritics in 2022. She head’s up Nutritics Knowledge Labs division, which provides support to the hospitality sector on food-related sustainability, wellbeing, & food legislation.
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Guest speaker
Derek Reilly Executive Director of Culinary and Craft Development @ Aramark Ireland & AvocaG
Derek Reilly, Aramark's Executive Director of Culinary in Ireland is a visionary chef known for his expertise in food trends & innovative menu concepts. He's passionate about training & developing his chef teams, driving culinary development, promoting seasonal & local products & ensuring menu quality.
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Guest speaker
Nuala Collins Food Reformulation Taskforce Lead @ FSAI and Healthy IrelandG
Nuala, a qualified dietitian since 1986, has extensive experience in dietetics, nutrition, food allergy, and regulation gained through clinical, industry, and government roles. She currently leads the Food Reformulation Task Force at the Food Safety Authority of Ireland as part of a partnership with Healthy Ireland. Nuala's commitment to learning is evident in her recent completion of a master's in Food Regulatory Affairs at University College Dublin and Ulster University.
Nutritics
Advanced Menu & Recipe ManagementNutritics helps hospitality businesses manage recipes, improve food safety & compliance, reduce costs and minimise environmental impact.
