About this webinar
Collective Learning Objectives :
To share insights & learnings on the COVID 19 from the Italian perspective and the update from the ESMO recommendations.
To share recommendations on how to nutritionally support the cancer patient in the COVID 19 situation to ensure continuum of nutritional care.
In this 2-part webinar series, 2 CME credits was applied for with the "CME accreditation by the Federation of the Royal Colleges of Physicians".
SHARING ITALIAN EXPERIENCE AND UPDATE ON ESMO RECOMMENDATION "COVID-19 AND CANCER"
PROFESSOR ALESSANDRO LAVIANO
BIOGRAPHY OF THE SPEAKER
PROFESSOR ALESSANDRO LAVIANO (Italy)
Associate Professor of Internal Medicine
Prof. Laviano currently works at department of clinical medicine Sapienza University, in Rome, Italy.
He is a member of many associations and societies, such as, a member of ESPEN, AAAS (AMERICAN ASSOCIATION FOR THE ADVANCEMENT OF SCIENCE), a member New York Academy of sciences and a member of South African of Parenteral and Enteral Nutrition, Member, Editorial Advisory Board of Nutrition, Abstract reviewer of the European Society for Clinical Nutrition and Metabolism (ESPEN) and many others.
Prof. Laviano has over 140 publications in peer-reviewed journals and has authored more than 50 book chapters and more than 200 abstracts presented at National & International congresses.
Prof. Laviano has delivered more than 200 invited lectures in both National and International events.
He is also one of the authors of the most recent 2016 ESPEN guidelines on Nutrition in Cancer patients, as well as the 2017 ESPEN expert group recommendations for action against cancer related malnutrition.
Share this webinar