BUCHI Laboratory Equipment invites you to their event
About this event
Would you like to improve your Food Manufacturing Process and Quality Control?
The food (Bakery) manufacturing process chain includes five steps starting with Raw material receiving, inspection of raw material, going over to production, quality control and finishing with logistics and distribution.
Along this chain, the quality of raw materials, intermediates and the final products are checked regularly. Samples are taken at specific points throughout incoming goods inspection and further analysed for relevant quality parameters.
In this webinar, you can learn how BUCHI Kjeldahl, extraction and NIR instruments are used for the analysis of all kinds of raw material, Ingredients & finished food products in Bakery industry.
Join this webinar to improve your process and quality control with BUCHI Solutions.
With our easy-to-use, high-quality laboratory and in-process solutions, we want to contribute to the health, safety and well-being of humans and the environment. Our specialists around the world actively support our customers in finding a perfect solution for their application.
